Location: Valpantena
Denomination: Controlled Designation of Origin
Vineyard: Maso Maroni vineyard
Varieties: Corvina, Rondinella, Corvinone, Molinari and Oseleta varieties
Production area: Vineyards in Valpantena on the hills of S. M. in Stelle
Vineyards located in a hilly area with southern exposure. The soils are clayey and strongly calcareous. The plants are mainly Gujot with a density of 4000 plants per hectare while a small portion is cultivated with Pergola Veronese
Vinification and refinement
Vinification: The pressed grapes fall by gravity into small 50 hectoliter stainless steel vats. Daily pumpovers and delestages are carried out throughout the entire fermentation period. Temperature controlled at 28°C.
Ripasso is the result of a second fermentation, which took place in February after the harvest, on the Amarone pomace. As a result, an enrichment in structure and body, alcohol content and aromatic profile is obtained.
Aging: Ripasso ages in selected oak wood, mainly in barriques but also large barrels. Finally, it ages in the bottle.
Tasting Notes
Maturation: The peak of refinement is reached approximately two years after the harvest
Organoleptic characteristics: Dark ruby ​​red color with violet reflections. Very intense aroma of cherry, plum, blackberry and violet; natural characteristic of Valpantena. Notes of coffee, hay and dark chocolate. The flavor is dry and persistent
Pairings: Ideal with pasta dishes, red meats, fresh or medium-aged cheeses
Alcohol: 14% Vol.
Serving temperature: 16-18°C


Via Cellore 16/B, 37142,

Contrada Maroni, 37142,


Via Clocego, 48/A, 37142, Verona


follow us

Copyright © 2024 Maso Maroni. All Rights Reserved. P.IVA 02528850239 – Privacy PolicyCookiesCredits