Territory
Location: Valpantena
Denomination: Controlled Designation of Origin
Vineyard: Maso Maroni
Varieties: Corvina, Rondinella, Molinara, Corvinone and Croatina
Production area: Vineyards in Valpantena on the hills of S. M. in Stelle
Vineyards: Located in a hilly area with southern exposure. The soils are clayey and strongly calcareous. Guyot breeding with 4000 vines per hectare.
Denomination: Controlled Designation of Origin
Vineyard: Maso Maroni
Varieties: Corvina, Rondinella, Molinara, Corvinone and Croatina
Production area: Vineyards in Valpantena on the hills of S. M. in Stelle
Vineyards: Located in a hilly area with southern exposure. The soils are clayey and strongly calcareous. Guyot breeding with 4000 vines per hectare.
Vinification and refinement
Harvest: By hand in 5 kg boxes during the third ten days of September
Winemaking: The pressed grapes fall by gravity into small 50 hectoliter stainless steel vats. Daily pumpovers and delestages are carried out throughout the entire fermentation period. Temperature controlled at 28°C.
Maturation: The peak of refinement is reached approximately one year after the harvest
Winemaking: The pressed grapes fall by gravity into small 50 hectoliter stainless steel vats. Daily pumpovers and delestages are carried out throughout the entire fermentation period. Temperature controlled at 28°C.
Maturation: The peak of refinement is reached approximately one year after the harvest
Tasting Notes
Organoleptic characteristics: Dark ruby red color with violet reflections. Very intense aroma of cherry, plum, blackberry and violet; natural characteristic of Valpantena. The flavor is dry and persistent
Pairings: Ideal pairing with pasta dishes, red meats, fresh or medium-aged cheeses
Alcohol: 13% Vol.
Serving temperature: 16-18°C
Pairings: Ideal pairing with pasta dishes, red meats, fresh or medium-aged cheeses
Alcohol: 13% Vol.
Serving temperature: 16-18°C