Territory
Location: Valpantena
Denomination: Controlled Designation of Origin
Vineyard: Maso Maroni vineyard
Varieties: Corvina, Rondinella, Corvinone, Molinara and Oseleta varieties
Production area: Vineyards in Valpantena on the hills of S. M. in Stelle
Characteristics of the vineyards: Located in a hilly position with southern exposure, highly calcareous clay soil.
The systems are Gujot with a density of 4500 plants per hectare and partly pergola with 3000 plants per hectare
Denomination: Controlled Designation of Origin
Vineyard: Maso Maroni vineyard
Varieties: Corvina, Rondinella, Corvinone, Molinara and Oseleta varieties
Production area: Vineyards in Valpantena on the hills of S. M. in Stelle
Characteristics of the vineyards: Located in a hilly position with southern exposure, highly calcareous clay soil.
The systems are Gujot with a density of 4500 plants per hectare and partly pergola with 3000 plants per hectare
Vinification and refinement
Harvest: carried out by hand in small crates in the third ten days of October
Vinification: It is carried out after drying for 120 days in our fruit cellar with a weight loss of 55%. The pressed grapes fall by gravity into small 50 hl stainless steel vats. Daily pumpovers and delestages are carried out throughout the duration of the fermentation which takes place at a controlled temperature of 18 – 22 °C
Aging: Aging for 24 months in French oak and 6 months in the bottle
Vinification: It is carried out after drying for 120 days in our fruit cellar with a weight loss of 55%. The pressed grapes fall by gravity into small 50 hl stainless steel vats. Daily pumpovers and delestages are carried out throughout the duration of the fermentation which takes place at a controlled temperature of 18 – 22 °C
Aging: Aging for 24 months in French oak and 6 months in the bottle
Tasting Notes
Organoleptic characteristics: Dark ruby red colour, it presents gentle notes of ripe red fruit, hints of spices and leather, full-bodied, enveloping, soft, of rare elegance and long persistence
Recommended pairings: Suitable with game second courses, horse meat strips and a wonderful companion mature cheeses or at the end of the meal
Alcohol content: 16.5% vol.
Recommended pairings: Suitable with game second courses, horse meat strips and a wonderful companion mature cheeses or at the end of the meal
Alcohol content: 16.5% vol.