PRODUCTION AREA: Sub Zone - Verona.
APPELLATION: I.g.t. Veneto.
VINEYARDS: Maso Maroni.
GRAPES: Chardonnay 50% - Garganega 50%.
PRODUCTION AREA: Vineyards in Verona.
HARVEST: Hand picked in crates in the early days of September.
VINIFICATION: Grapes are vinificated with soft pressing. Skins remain in contact with the juice for 2 days. This wine is made with a very low addided sulfites.
AGEING: Vinification is completed wine ages for 7 months in stainless steel.
TASTING NOTES: Organoleptic specifications Straw yellow with greenish hues. Nose shows scents of apple, pear and pleasant mineral notes. Taste is well balanced, fine, elegant and very pleasant to drink.
FOOD PAIRING: Ideal as an aperitif, great pairing with any kind of fish.
ALCOHOL: 12,5% Vol.
SERVING TEMPERATURE: 6°C.